Callebaut 823 Milk Chocolate Block – Belgian Couverture for Baking & Confectionery Package Size:1/11 LB Our milk is produced by

Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito

It has a neutral flavor profile that enhances the taste of baked goods and provides a delicious aroma

they add a sophisticated

Beet powder can also be used as a natural food coloring in recipes that require a red or pink hue

ensuring a perfect al dente texture in every bite

Callebaut 823 Milk Chocolate Block – Belgian Couverture for Baking & Confectionery Package Size:1/11 LB Our milk is produced byThe Iconic Milk Chocolate for All Purpose Pastry and Chocolate WorkCallebaut 823 Milk Chocolate is one of the most beloved milk chocolate couvertures in the professional world. With a 33. 6% cocoa content, a rich 20. 8% milk solids, and balanced sweetness, this block format couverture offers the versatility, flavor, and performance trusted by pastry chefs and chocolatiers worldwide. Its smooth texture and well rounded caramel and cocoa notes make it