Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food Rinse the lettuce in the

Rinse the lettuce in the spinner

Instructions

Featuring a simple huggie hoop adorned with a 4mm freshwater pearl charm

The provided lid blocks out pesky flavours from your freezer

The book includes scalable recipes and techniques for chutneys

Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food Rinse the lettuce in theA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet