US$ 30.00
and peppermint fondant
and honeydew melon
Burnt orange and treacle glide over the palate
Supported by supple tannins and balanced with savoury notes of bay leaf
Remains fresh for four to six weeks once opened
Garage Project Boysenberry Sour 375mL Sherry and peppermint fondantGarage Project's spontaneous ale undergoes twelve months of barrel ageing before being infused with premium Mapua boysenberries from Eden Road growers. The result is a visually striking purple sour with an enticing ripe berry bouquet and sophisticated fruit forward palate. Bottle conditioned for complexity. Serve well chilled and pour with care to preserve the delicate carbonation and aromatics.
US$ 30.00
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