Montepeloso A Quo, 2024 Brouilly Jordi experiments to create innovative

Jordi experiments to create innovative new wines and styles

Winemaking has always been a dream of his and came to fruition when he set up shop under the moniker of Mouton Noir Wines

Ageing for 12 months in french oak barrels(medium toast) which 40% are new

and give an increased textual mouthfeel

whiffs of all spice

Montepeloso A Quo, 2024 Brouilly Jordi experiments to create innovativeSNAPSHOT Country: Italy Region: Tuscany Appellation: IGT Toscana Wine type: Red Varietals: Red Blend Varietal Notes: 40 45% Cabernet Sauvignon, 35% Montepulciano, and the balance Sangiovese, Marselan and Alicante Bouschet Biodynamic: Practicing Vineyard: From Montepeloso's vineyards in the Suvereto, Maremma, Tuscany. Orientation: 50 100m in elevation. Soil: Lime rich petrified clay and silex. Viticulture: Hand harvested. Average yields are less than