Description
150gm/L residual sugar
(100% from vines in Aloxe and all domaine fruit)
coffee grounds
They only produced some 60
A pungent and highly expressive nose consists of menthol
Berthaut-Gerbet, Gevrey Chambertin Cazetiers Vintage:2018 150gm/L residual sugarNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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