El Enemigo (Aleanna), Gran Enemigo other_regions_australia elegantly toasty finish

elegantly toasty finish

more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year

There's more austerity to this wine than in most vintages

textured and quite generous

and there was a touch of soy sauce right at the end

El Enemigo (Aleanna), Gran Enemigo other_regions_australia elegantly toasty finishA red blend from Gualtallary, the 2015 Gran Enemigo is 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 5% Petit Verdot, cropped from a year that could be compared with a slightly cooler version of 2012 matured in used 2,000 and 4,000 liter oak foudres for 18 months. There is a little more Malbec here compared with previous years. The wine is a powerful and serious blend, with all the varieties very integrated, solid, compact and