Description
powerful and broad-shouldered flavors that drench the palate with dry extract on the very firmly structured and hugely long finish
One of Saint-Emilion's most attractive over-performers
La Rioja Alta was founded in 1890 in Haro
three months before I tasted it
Here the nose is at once more elegant and more complex with its pretty mix of plum
Bongran (Thevenet), Vire Clesse EJ Thevenet other_regions powerful and broad-shouldered flavors thatNA
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