Emilio Moro, Malleolus Sanchomartin other_regions_australia The sweet succulence of the

The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers

Concentrated but lively as well

(Even in torrid July 2009 – which happens to have coincided with my own previous and memorable visit – he reports that they were scarcely utilized

dark berry fruits

a small amount of Tonel No

Emilio Moro, Malleolus Sanchomartin other_regions_australia The sweet succulence of theThe 2006 Malleolus de Sanchomartin gives up a nose of chocolate mocha, black cherry, and black raspberry. A bit lighter in the mouth than the preceding wines, it still is loaded with succulent fruit. Impeccably balanced and lengthy, it will benefit from another 6 8 years of cellaring and drink well through 2031. Malleolus de Sanchomartin is sourced from a vineyard planted in 1964 with cuttings grafted from the Valderramiro vineyard. Alcoholic