Description
It was fermented in barrel with 100% malolactic
cassis and blackberry fruit
all made by RAUL PEREZ
60-90 day maceration followed by one year of aging in neutral barrel
The perfume is also rich with sweet baking spices
Domaine Lionnet 'Terre Brulee' Cornas 1.5L 2015 Appelation:Cornas It was fermented in barrelThe 2015 Cornas Terre Brulee offers aromas of black rapsberry, currants, cassis, leather, herbs, smoke meat and spicy minerality. The palate is wonderfully full with fruit, pepper, and earthy tones. This Cornas shows excellent clarity, with harmonious balance of fruit and tannin.
Exchange/Return Notes
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