Description
Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8 days -Maturing in cement vat 6 month
Lively and refreshing on the palate
Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months
Muscadet Sevre et Maine
fermentation is stopped through sterile filtering
Populis "Wabi Sabi", 2018 andre mack Hand-picked -Vinification of whole bunchesNATURAL style wine from Mendocino County, California. Blend of Carignan, Syrah and Zinfandel. Unfined, unfiltered. Organic. Indigenous yeasts. Neutral barrel aging.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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