Cos d'Estournel Vintage:2015 and there was a touch

and there was a touch of soy sauce right at the end

high-acid vintage

The best of Voerzios 2008s are pure magic

Its best showing was at a recent complete vertical

This is hand-crafted South Australian Shiraz at its finest

Cos d'Estournel Vintage:2015 and there was a touchThe 1986 Cos dEstournel replicates the performance from my 30 year on tasting that I conducted a few months back. The bouquet is attractive with mint and juniper berries that grab the attention of the olfactory senses, later accompanied by liquorice and graphite. The palate is understated on the entry but then builds in the mouth with wonderful spice and black pepper infused black fruit that form the foundation of this Cos dEstournel. Sure, it feels