Description
Appearance: Pale straw with green tinge
Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation
Uncomplicated palate of currant
Optimal conditions for fermentation and barrel aging produced a dark ruby wine with inviting aromas of cinnamon
Rating: 92 (Suckling)
The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Appearance: Pale straw with greenRipe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia
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