Domaine J.A. Ferret Pouilly Fuissé 2019 Size:Regular and biodynamic farming principles under

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

The wine’s plush texture and ripe

The domaine was planted during Roman times

wafting from the glass with fragrant aromas of peach

and thinking ahead to a future in which Bindella an emblem of Italian way of life in Switzerland should be: "La vita è bella

Domaine J.A. Ferret Pouilly Fuissé 2019 Size:Regular and biodynamic farming principles underA precise knowledge of the region's most remarkable terroirs forms the basis of the parcel by parcel vinification for which the Domaine is renowned: in particular, the classification of Tte de Cru and Hors Classe were established by Jeanne Ferret. It was entirely down to her that the wines were bottled at the Domaine at a time when this was certainly not standard practice. Her daughter, Colette, followed in her footsteps, developing the Domaine's