PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG Perfect for business settings

Perfect for business settings

and business owners

Bake at 350 degrees F for 35 to 37 minutes

Chefmaster Whitener Color Liqua-Gel is especially popular in royal icing

Lobster tail puff pastry

PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS MSG Perfect for business settingsPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well