Description
generous black cherry and raspberry aromas
Carbonic Maceration is the key to creating this Nouveau style wine
high vineyards in the Red Hills of Lake County
that has intensity but floats on the tongue
rich palate with a smooth yet vibrant finish
Felsina Berardenga Chianti Classico, 2018 Rondinella generous black cherry and raspberryFlsina produces some of the finest ageworthy and complex wines in all of Italy. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation. Fermented and macerated in stainless steel for 12 15 days, aged in Slavonian oak barrels for 12 months, then finally aged in bottle a minimum of 3 months before release. Its color is ruby red with deep intensity and hue. Fruity, fine and elegant aromas
Exchange/Return Notes
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