La Zorra "La Zorra" Tinto (Tempranillo/Rufete), 2018 ribera del duero is slowly becoming famous because

is slowly becoming famous because of its ability to produce wines that are very distinct and that can show mineral characteristics

Read more about the producer:  http://louisdressner

and grapefruit

savory herbs

Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times

La Zorra "La Zorra" Tinto (Tempranillo/Rufete), 2018 ribera del duero is slowly becoming famous becauseLa Zorra Tinto, 2018 This is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and