Description
Vina Ardanzas wines are labeled Reserva with three exceptions
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
The 2011 El Carretil is produced with Tempranillo grapes from a single 5
This is not shy as the nose is greeted by a crescendo of earthy black fruit
The 2015 Barolo Rocche dell'Annunziata is laced with the essence of crushed raspberry
Pierre Girardin other_regions_australia Vina Ardanzas wines are labeledNA
Exchange/Return Notes
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