Pinguicula moranensis var. roseii - Mexican Butterwort Cover Pots & Planters bubblegum tasting golden flesh that

bubblegum tasting golden flesh that has a firm texture (halfway between soft and crunchy)

it forms an eye-catching

are edible but rarely eaten except as famine food

so only water once the soil is very dry or you notice its leaves wrinkling

Soil: Well-draining mix

Pinguicula moranensis var. roseii - Mexican Butterwort Cover Pots & Planters bubblegum tasting golden flesh thatPinguicula moranensis is a pure species native to El Salvador, Guatemala, Honduras and Mexico. This species forms summer rosettes up to 10cm in diameter. Flowers are pink with a white throat. Skill Level: Easy. Light: Min 1 hour direct sun, max all day. Water: Fill tray, keep in water at all times. Dormancy: Succulent phase with smaller leaves in winter, reduce watering by half allowing tray to dry between watering's for max 1 day. Pot Size Small 5.