1883 Tiramisu Syrup 1L masterclass Heat-Resistant - 500°F/260°C to -134°F/-92°C

Heat-Resistant - 500°F/260°C to -134°F/-92°C

- Baking Surface Dimensions: 9 x 4 x 4 inches

high-quality whole foods

DO NOT use in the microwave

So don’t give up dishes you love—instead

1883 Tiramisu Syrup 1L masterclass Heat-Resistant - 500°F/260°C to -134°F/-92°CWith its notes of coffee and cocoa, Tiramisu 1883 syrup captures all the aromatic intensity of this great Italian classic. Its flavor is mild, with notes of Italian cream cheese, cocoa and coffee. Tiramisu 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. Nose A mild flavor, slightly sweet, with notes of Italian cream cheese, cocoa and coffee. Made in France