Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray shows how to think like

shows how to think like Ignacio Mattos

the butter most likely melts away

2 bunny & 2 bird Our Mini's work like magic

Notable for their teardrop design

Lime and Herb Salad to Buckwheat Cream Scones

Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray shows how to think likeFRDRIC MORIN and DAVID McMILLAN are co owners chefs of Joe Beef, Liverpool House, and Vin Papillon. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. They live in Montreal. MEREDITH ERICKSON is a freelance writer (and former Joe