Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault minimal stirring of the lees

minimal stirring of the lees

90% whole cluster in one tank

minerally-laden expressions with flinty

Grape variety: 100% red Garnacha

following organic and biodynamic approaches to vineyard work

Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault minimal stirring of the leesMethod Dry is produced from a recipe of twenty seven botanicals including citron, camomile, marjoram, anise, spearmint, and nutmeg. Fresh and bright with a golden hue and medium light, oily body, this classicly styled vermouth has aromas of orange blossom, thyme, and lemon curd, and tastes of ruby red grapefruit, white raspberry, fennel and allspice. The finish is pleasantly and mildly bitter with hints of licorice and menthol. Inspired by the