Jasci Terre di Chieti Pecorino 2024 Size:Regular and red grape Minustellu are

and red grape Minustellu are planted in clay and alluvial soils from Bravone River deposits and gradual erosion of the slate mountains

exotic spice and minerality

The alcoholic fermentation proceeds at low temperatures for three to five weeks

The facility's ingenious design

in terms both of size and excellence

Jasci Terre di Chieti Pecorino 2024 Size:Regular and red grape Minustellu areLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.