Renieri, Brunello Montalcino Vintage:2016 The aromas accelerate slowly and

The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass

the tannins are refined and fine-grained

this is a very good and detailed example from both schools of making

warm bouquet with chestnut and smoke-tinged red fruit

featuring overtones of licorice and mint to the dark plum and boysenberry notes

Renieri, Brunello Montalcino Vintage:2016 The aromas accelerate slowly andCherry, strawberry, sandalwood, leather and tobacco notes cling to the taut, racy structure, while the vibrant acidity drives them to a lingering conclusion. This has balance, in a lean, athletic way. Best from 2019 through 2033. 2,500 cases made. BS