OXO Garlic Press angled Cohost of The Chew and

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject

ProTeak boards combine design with sustainability

often through fermentation—to develop haunting

comfortable grips on either side of the handle and is easy to use and compact to store

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories

OXO Garlic Press angled Cohost of The Chew andWith sturdy, die cast zinc construction and a large capacity garlic chamber, our Garlic Press crushes garlic with a squeeze. The efficient hole pattern easily pushes garlic through, and a built in cleaner allows for easy cleaning. Just flip the handles over to clean out excess garlic. Garlic Press, 7" 18cm, zinc