Description
By the time this cookbook was first published
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) you might ever need to know about organic gardening from a vintage viewpoint
A Taste of Portugal by Shirley Sarvis - 1967 Edition signed book By the time this cookbookThe Portuguese cuisine is a disarming cuisine. It has verve; it is vibrant. Most of it is not complex, but it is of such stunning combinations of ingredients, it is almost exotic Shirley Sarvis {HISTORY} And so begins, Shirley's cookbook of authentic Portuguese recipes collected from the country's humblest kitchens and their most admired restaurants. Adapted for American kitchens and adventuresome mid century spirits, Shirley's cookbook, published in
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