Red Dirt Red, 2016 Communal Brands Each variety is fermented separately

Each variety is fermented separately and then aged for one year in oak vats and barrels

fried capers

pure sparklers with unobtrusive levels of effervescence should check out these

Playfully stating

with hints of orange zest and deep

Red Dirt Red, 2016 Communal Brands Each variety is fermented separatelyRhone blend from Paso Robles, with pronounced fruit and earth, balanced delicately in a robust format. Winemakers Chris Condos and Richard Bruno founded Vinum Cellars in 1997 with the dream to produce wines from special vineyards and microclimates throughout California. Aged in French Oak, mostly used with only 10% new. Mourvedre, Syrah, Grenache, Petite Sirah. Paso Robles, California