Description

A wine to be drunk on its fruit & freshness

The salty air and the ocean's beauty is felt in the bottle

Neutral oak aged

fermented on the native yeasts

but since we love it around here

Gérard Boulay Sancerre, 2017 sweet wine A wine to be drunkFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

Exchange/Return Notes

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Gérard Boulay Sancerre, 2017 sweet wine A wine to be drunk

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