Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor white chocolate They are not just a

They are not just a treat for the palate but also a boost for well-being

thanks to the new and unique method of fermentation : the Q fermentation

and meat dishes

wholesome way

Glazing: Mirror glazes and decorative coatings with excellent flow

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor white chocolate They are not just aCacao Barry Extra Bitter Guayaquil 64% Dark Couverture 5kg (11 lbs)Crafted for professional chefs and chocolatiers, Cacao Barrys Guayaquil 64% delivers a bold, extra bitter chocolate profile with deep roasted notes and a smooth, high fluidity texture for seamless application. This premium couverture chocolate is part of the PURET range, made from carefully selected sustainably sourced beans under the Cocoa Horizons program. With 64% minimum cocoa