Francesco Rinaldi, Barolo Brunate other_regions The 2007 Alabaster came from

The 2007 Alabaster came from pre-phylloxera vines yielding a miniscule half ton of fruit per acre

315 cases made

dense and relatively powerful flavors that culminate in a dusty

This is firmly structured and very classy – in sum

intense and textured flavors that are supple on the attack but firm up quickly on the complex and long finish

Francesco Rinaldi, Barolo Brunate other_regions The 2007 Alabaster came fromShows power, from the dense texture and muscular tannins to the concentrated flavors of macerated cherry, beef bouillon and tobacco. Just a bit dry on the finish for the long haul. Best from 2018 through 2032. 833 cases made. BS