Description
Plenty of secondary and sous-bois notes are present on the cool
plum and cassis notes that really stick with you
Somewhat surprisingly this appears to be even riper than the Clos de Bèze with its mocha-infused nose of plum
There is enough reduction to dominate the fruit though it clearly seems ripe
harvest from September 5 to October 7
Bernard Levet, Cote Rotie Peroline Vintage:2021 Plenty of secondary and sous-boisNA
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