Description

I would suggest decanting it first

offering spice-accented dark fruit flavors and a touch of dark chocolate

raspberry and earthy essence

The spicy quality lingers endlessly

the wine exhibits notes of graphite and black cherry liqueur

Vallouit, Cote Rotie Voniere Vintage:1999 I would suggest decanting itSeamless. Shows lovely, sweet fruit and firm but ripe tannins, with enough good acidity kicking in on the fresh finish. Offers a panoply of spice, smoke, fancy oak and black fruit. Should improve with cellaring. Best from 2003 through 2015. 250 cases made. PM

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Vallouit, Cote Rotie Voniere Vintage:1999 I would suggest decanting it

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