Kitchen Without Borders rocks and pickled veg

and pickled veg

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Kitchen Without Borders rocks and pickled vegThe Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish