Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 and neither should your straw

and neither should your straw be

Think subtlety falls short

Tsuchime hammer-finished

Handle material: Olive wood

A strategically placed relief cut in the obverse side scale allows easy release of the lock mechanism and makes one-handed operation of the knife simple and intuitive

Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 and neither should your strawKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 75" Blade Material: Double Bevel Daido DSR 1K6