Description
ripe fruit
crushed and fermented with indigenous yeasts in stainless steel
It completes fermentation and rests on its lees over winter
The wine was racked to 50 percent new American oak barrels
cooled by Mediterranean breezes and situated on ancient seabeds provide the depth of minerality and marine essence in the wine
Frontonio Microcosmico Macabeo, 2021 Pinela ripe fruitFrom the same team that makes Botijo Rojo wines, this is the Frontonio project. The "Microcsmico" is 100% Macabeo. Winemakers Fernando Mora MW and Mario Lpez. Valdejaln, Spain
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