Description
aged 24 months in oak
with lots of sun cooled by evening breezes keeping both dense fruit and acidity levels for freshness
is one of only a handful of vineyards to survive the Phylloxera outbreak in the late 1880s
it is then aged 6 months on the lees with batonnage
water circulates with ease
Meinklang Roter Mulatschak 2021 Agrelo aged 24 months in oak
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