Domaine de Terrebrune Bandol Rose 2016 CHAMBOLLE MUSIGNY about the Chinato from Cappellano

about the Chinato from Cappellano since the production and recipe are closely held secrets within the family

rich full and crisp

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Rutherford

with distinct wet stone minerality

Domaine de Terrebrune Bandol Rose 2016 CHAMBOLLE MUSIGNY about the Chinato from CappellanoTerrebrunes Bandol epitomizes this idea of a terroir driven ros, from the nose of thyme and white peach, redolent of a Provenal summer, to its mouthwateringly salty finish, a reminder that the sea is just a stones throw away. For conclusive evidence that this is no ordinary ros, save a bottle for five, ten, or twenty yearsa pleasant surprise awaits.