Broc Cellars Love Rosé (375ml can) Limoux Fermented in several lots with

Fermented in several lots with some native and some cultured yeasts

fermented in concrete tanks with 12 months sur lie

| Jacoulot Crème de Pêche de Vigne |

this is a young

Triple sorting: in the vineyard (twice) and in the winery on sorting table

Broc Cellars Love Rosé (375ml can) Limoux Fermented in several lots withCandied raspberry, purple and white flowers, lemon rind on nose. Herbal essence, tart citrus and exotic spice on a full palate with crisp acidity. 80% Valdigui, 14% Zinfandel, 6% Trousseau. Broc Cellars employs a natural approach to winemaking; Indigenous yeast fermentation in Stainless Steel. Offered in bottle sized cans. Mendocino and Solano County Green Valley, North Coast, California