Thursday Cottage Ginger Curd 250ml chistera and new favorites

and new favorites

The skillet works like a classic

fresh meal—breakfast

anyonecan make a fantastic dessert

”—Amanda Hesser and Merrill Stubbs

Thursday Cottage Ginger Curd 250ml chistera and new favoritesA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy