Brands Laira Stentifords Old Vine Shiraz 2016 (Coonawarra) Coconut shaken and served in a

shaken and served in a chilled coupe

or enjoyed as a sophisticated aperitif before dinner

topped with Champagne or Prosecco and a splash of soda water

with the depth and clarity that small batch marrying in oak tuns delivers

Serving Suggestion: Serve chilled at 6-8°C

Brands Laira Stentifords Old Vine Shiraz 2016 (Coonawarra) Coconut shaken and served in aVines planted in 1893; the length and focus of the wine in the mouth speaks eloquently of very old vines. The structure and texture, coupled with the dark fruits, are the key to the wine's quality, though not making oak and tannins irrelevant. Coonawarra at its best. James Halliday, Wine Companion, Published 01 November 2020