Billecart Salmon, Le Clos Saint-Hilaire other_regions_italy verging on sour lemon mixed

verging on sour lemon mixed with lime and peach towards the finish

This is a relatively elegant Nuits villages

Otherwise the restrained medium weight flavors possess excellent structural ripeness as well as fine size

Vivid medium-dark red

There is outstanding richness to the fullbodied and attractively textured flavors that possess good muscle yet the overall mouth feel is relatively refined and this sense of refinement continues onto the powerful and moderately austere but well-balanced finale

Billecart Salmon, Le Clos Saint-Hilaire other_regions_italy verging on sour lemon mixedDisgorged in November 2020 with two grams per liter dosage, Billecart Salmon's newly released 2006 Brut Le Clos Saint Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant