Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono Tigers - An excellent gift for

- An excellent gift for graduates

It neither talks down to the reader nor roams through a jargon-filled thicket of social theory

associate professor of pastoral care and counseling

poet and author of Walking with Ruskin and Only So Far

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Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono Tigers - An excellent gift forFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of