Antoine Lienhardt, Emphase Vintage:2022 cedar and dried flowers add

cedar and dried flowers add the final nuances of complexity in this super-classic Barolo

Sulfured post-ferment in order to discourage malolactic fermentation

which is not surprising given the fact that the Chave family has more experience than just about anybody in the winemaking world (the domaine was founded in 1481 - nearly a decade before Christopher Columbus discovered America

There is outstanding concentration to the relatively powerful and almost painfully intense big-bodied flavors that flex evident muscularity on the impressively long and very firm finale

voluptuous wine

Antoine Lienhardt, Emphase Vintage:2022 cedar and dried flowers addNA