Louis Jadot Givry 2017 Size:Regular and strictly estate-grown production

and strictly estate-grown production

tastes of fruit syrup

which strongly echoes the mineral note

The estate takes its name from the fact that this net looked rather like a spider’s web

A superb balance of ripe fruit

Louis Jadot Givry 2017 Size:Regular and strictly estate-grown productionThe harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.