Ottolenghi - Roasted Aubergine and Tomato Sauce Planter Mum's amazing Sunday roasts or

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Ottolenghi - Roasted Aubergine and Tomato Sauce Planter Mum's amazing Sunday roasts orThis rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. 350g. Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree,