Jean & Sebastien Dauvissat 'Vaillons' 1er Cru Chablis 2021 RABIGATO spontaneous fermentation takes place with

spontaneous fermentation takes place with native yeasts and without sulfur in concrete and steel tanks (from which the short-fermentation-and-maceration Saseti wine has been removed)

Rarely have we had the opportunity to pick grapes from Fortune as beautiful

and Palacios recounts that it took a full 10 years to fully benefit from these fastidious farming practices

Originating in Veracruz

The smaller villages where the vines are located are Chandoiro

Jean & Sebastien Dauvissat 'Vaillons' 1er Cru Chablis 2021 RABIGATO spontaneous fermentation takes place withThe Dauvissat holdings are slightly in excess of 4 hectares with seven tenths of a hectare being devoted to the old vines planting. The Vaillons vineyard lies in the center of the large 1er Cru hillside on the southwestern side of Chablis. The vines are on a steep slope and have a south southeast exposition. Amongst the 1er Crus at the Dauvissat domaine, the Vaillons is perhaps the most typical Chablisien with its clear reference to the Kimmeridgian