Beef Tri Tip Fish rendered down into tallow

rendered down into tallow

They are finally back and better than ever

The fat renders down

The result is dense

lean cut that is perfect for braising

Beef Tri Tip Fish rendered down into tallowPrior to the 1950s, butchers would often use the tri tip for stew meat or ground hamburger before it finally took its place in the butchers case after becoming popular in the Santa Maria Valley. Tri tip is a flavorful, lean cut that is perfect for braising, smoking, grilling or roasting. Slice it like a steak or chop it up to throw in your chili. Just remember, when cutting your tri tip, make sure you cut across the grain (which changes direction