US$ 38.76
Still quite a marked charge of tannin
this finished with moderate bang and pop a couple of hours later
Here too there are residual fermentation and wood-based aromas dominating the fruit
Taylor's was and is always one of my benchmarks for what a Port should taste and smell like
This expands outwards from the first moment
Michel Bouzereau, Meursault Perrieres Blanc other_regions_italy Still quite a marked charge(from a parcel measuring . 47 ha). An attractively fresh and ultra floral nose reflects notes of various white orchard fruit, petrol, citrus peel and an all but invisible whiff of oak. There is a gorgeously refined mouthfeel to the cuts like a knife, intense and beguilingly delicious medium weight flavors that culminate in a mineral driven, very dry and saline finale that delivers outstanding persistence. This is like rolling small pebbles around in