Scarpetta Barbera del Monferrato, 2023 Malagousia Aging: Four months in second

Aging: Four months in second passage barriques

Sandomil | Dão

Juicy lime

Extreme versatility

and soulful grenache

Scarpetta Barbera del Monferrato, 2023 Malagousia Aging: Four months in secondScarpetta was created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson. This bottling takes us to Monferrato in the Piedmont region of Italy, the "birthplace" of Barbera where the grape has been cultivated since at least the 13th century. Crushed berries with deep nuances of terroir, it is bold in