Description
pear and acacia blossom
harvest from September 5 to October 7
slight earthiness on the entry and truffle and black pepper toward the lightly spiced finish
While Chave has not made their special cuvee
600 bottles were filled in May 2017
Sylvain Cathiard, Vosne Romanee Vintage:2011 pear and acacia blossomMore discreet if not invisible wood surrounds an expressive nose of red and black pinot fruit, spice and smoked tea aromas. There is a gorgeously refined mouth feel to the medium bodied flavors that possess fine depth as well as nicely integrated tannins on the mouth coating and attractively persistent finish. An admirable villages. (88 91) 2017+
Exchange/Return Notes
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