PerSe, Gualtallary Lubileus other_regions_italy mainly thanks to the larger

mainly thanks to the larger contribution of Sémillon at one-third of the blend

The 2020 Brunello Di Montalcino comes from Castelnuovo dell'Abate and the old vines of Vigna Franci

An exuberantly spicy nose combines pretty floral and fresh red pinot fruit with floral

Gains weight and sweetness with air and finishes with a resonating mineral note

cool and wonderfully pure mineral-driven middle weight flavors

PerSe, Gualtallary Lubileus other_regions_italy mainly thanks to the largerMalbec grown at 1,300m on chalky alluvial soils in Uco Valley's Gualtallary region. From a cold and wet vintage; grapes were hand picked, then fermented and aged in neutral French oak. A tiny amount of Cabernet Franc (around 3%) contributes to the heady aromatics, expressive floral and cherry top notes, with earthy base notes. Silky black and blue fruit attack leads to a fresh, lively palate with remarkable natural acidity and ripe, filigree tannins.